Soft Bread Crumbs
Default unit: pcs · Less common product
Description
Soft bread crumbs are finely ground, moist crumbs that break apart easily. They are used for breading, thickening sauces, and in baked goods.
Nutrition
(per 100g)
Calories320
Protein11.5г
Fat3.8г
Carbs66г
Vitamins & minerals
Vitamin B1, B3, iron, magnesium
How to choose
Choose crumbs without lumps, with a uniform texture and a pleasant fresh‑bread aroma.
How to store
Store in a dry, airtight container in the refrigerator for up to 1 month; freezing is suitable for longer storage.
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