Sodium‑Free Bread Flour
Default unit: pcs · Less common product
Description
Sodium‑Free Bread Flour is a high‑protein wheat flour with no added salt, ideal for low‑sodium or dietary bread recipes.
Nutrition
(per 100g)
Calories365
Protein12г
Fat1.5г
Carbs76г
Vitamins & minerals
Vitamin B1 (thiamine), Vitamin B3 (niacin), Vitamin B9 (folate), iron, magnesium
How to choose
Choose a package with the most recent production date, free of moisture or insect damage. The flour should be white and free of yellowish specks.
How to store
Store in an airtight container in a cool, dry place away from sunlight; for longer shelf life, keep in the refrigerator.
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