Soba Noodles
Default unit: pcs · Less common product
Description
Dry soba noodles are traditional Japanese noodles made from buckwheat (and sometimes wheat), featuring a nutty flavor and dark‑brown color. They are used in cold salads, hot soups, or stir‑fried dishes.
Nutrition
(per 100g)
Calories335
Protein13г
Fat1.5г
Carbs71г
Vitamins & minerals
Vitamin B1, Vitamin B2, magnesium, manganese
How to choose
Look for dark‑brown strands without breakage, a nutty aroma, and no damp spots in the package.
How to store
After opening, keep in an airtight container in a cool, dry place, away from direct sunlight.
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