Snow Pea Tendrils
Default unit: pcs · Less common product
Description
Snow pea tendrils are the young, tender shoots of the snow pea plant, commonly eaten raw in salads or as a garnish, offering a mild sweet flavor and crisp texture.
Nutrition
(per 100g)
Calories0
Protein—
Fat—
Carbs—
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App