Snow Crab Meat
Default unit: g · Less common product
Description
Snow crab meat is the sweet, white flesh from the legs and body of the snow crab. It is prized for its delicate texture and is commonly used in salads, sushi, soups, and hot dishes.
Nutrition
(per 100g)
Calories82
Protein18г
Fat0.9г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Zinc, Selenium, Phosphorus
How to choose
Choose meat that is bright white, firm to the touch, and has a fresh sea scent without any off‑odors.
How to store
Keep refrigerated at 0‑2 °C in an airtight container and use within 2 days, or freeze for up to 3 months.
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