Snow Crab Legs
Default unit: pcs · Less common product
Description
Snow crab legs contain delicate, easily separated meat of the snow crab. They are used in boiled, baked dishes, salads, and sushi.
Nutrition
(per 100g)
Calories84
Protein18г
Fat0.9г
Carbs0г
Vitamins & minerals
Vitamin B12, selenium, zinc, copper, omega‑3.
How to choose
Select shells without cracks or freezer‑burn. The meat should be white‑pink and free of dry spots.
How to store
Store frozen at –18 °C. Thaw in the refrigerator for 8–12 hours; cooked meat should be eaten within 2 days.
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