Smoky Tomato Salsa
Default unit: pcs · Less common product
Description
Smoky tomato salsa is a sauce made from chopped tomatoes, onion, pepper and smoked spices, offering a light hint of smoke. It is served with tacos, grilled meats, chips, or as a dip.
Nutrition
(per 100g)
Vitamins & minerals
Vitamin C, Vitamin A (beta‑carotene), Potassium, Folate
How to choose
Pick salsa with a bright red color, no cloudiness, and a fresh tomato aroma; avoid jars with excess liquid separation or mold spots.
How to store
After opening, keep refrigerated at 0‑4 °C with the lid tightly closed and consume within 5‑7 days. Unopened, it can be stored in a cool, dark place for up to 6 months.
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