Smoky Horseradish Sauce
Default unit: pcs · Less common product
Description
Smoky horseradish sauce is a thick sauce made from grated horseradish that has been lightly smoked, giving it a deep smoky aroma and a slightly milder bite. It is served with meat, fish, dumplings, or used as a condiment for appetizers.
Nutrition
(per 100g)
Calories70
Protein1г
Fat4г
Carbs7г
Vitamins & minerals
Vitamin C, potassium, calcium, folate.
How to choose
Choose a sauce with a uniform texture, no separation, a distinct horseradish aroma and a subtle smoky note.
How to store
After opening, keep refrigerated in a sealed jar for 1–2 weeks, protecting it from air.
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