Smoked White Fish Fillet
Default unit: pcs · Less common product
Description
Smoked white fish fillet is a tender fillet of white fish such as cod or hake that has been cold‑smoked. It works well in salads, appetizers, and quick meals.
Nutrition
(per 100g)
Calories105
Protein20г
Fat2г
Carbs0г
Vitamins & minerals
Vitamin D, Vitamin B12, Selenium, Iodine
How to choose
Look for a uniformly white fillet without gray spots, with a mild smoky aroma; the package should be sealed and free of leaks.
How to store
Keep refrigerated at 0‑4 °C and use within 3‑5 days, or freeze at –18 °C for longer storage.
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