Smoked Virginia Ham
Default unit: kg · Less common product
Description
Smoked Virginia ham is a flavorful cured pork leg that has been dry‑salted and cold‑smoked, giving it a deep, smoky aroma. It is commonly sliced thin for sandwiches, salads, or charcuterie boards.
Nutrition
(per 100g)
Calories150
Protein20г
Fat5г
Carbs1г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin, Phosphorus, Selenium
How to choose
Choose ham with a uniform pink‑red color, no dry patches, and a pleasant smoky scent without off‑odors.
How to store
Keep refrigerated at 0‑4 °C in airtight packaging; it can be frozen for up to three months.
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