Smoked Turkey Sausage
Default unit: pcs · Less common product
Description
Smoked turkey sausage is made from lean turkey meat, delivering a subtle smoky flavor and a tender texture. It is commonly used in salads, pastas, and quick snack preparations.
Nutrition
(per 100g)
Calories150
Protein15г
Fat8г
Carbs1г
Vitamins & minerals
Vitamin B6, vitamin B12, niacin (B3), selenium
How to choose
Select sausage with a light pink color, no gray spots, a supple, springy texture and a pleasant mild smoky aroma.
How to store
Store in the refrigerator at 0‑4 °C in an airtight package for up to 5 days; freeze at –18 °C for up to 3 months for long‑term storage.
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