Smoked Turkey Sausage
Default unit: pcs · Less common product
Description
Smoked turkey sausage consists of turkey meat formed into links and smoked, giving it a subtle smoky taste and a slightly drier texture. It works well grilled, sautéed, or added to pasta and grain dishes.
Nutrition
(per 100g)
Calories170
Protein18г
Fat11г
Carbs1.5г
Vitamins & minerals
Vitamin B6, Vitamin B12, Niacin, Selenium, Phosphorus
How to choose
Look for links with an even pinkish meat color, no dry sections or excess fat, and minimal artificial preservatives.
How to store
Store in the refrigerator at 0‑4 °C in its original packaging for no more than 5 days after opening; freeze for 2‑3 months for extended storage.
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