Smoked Turkey Sausage
Default unit: kg · Less common product
Description
Smoked turkey sausage is a lightly smoked sausage made from turkey meat, seasoned with spices and salt.
Nutrition
(per 100g)
Calories170
Protein17г
Fat11г
Carbs1г
Vitamins & minerals
Vitamin B6, Vitamin B12, Niacin, Phosphorus, Selenium
How to choose
Select sausage with an even pink hue, no dry spots or excessive yellowing, and a pleasant natural smoky aroma.
How to store
Store in the refrigerator at 0‑4 °C for no more than 5 days; for longer keeping, freeze in a sealed package for up to 2 months.
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