Smoked Turkey Sausage
Default unit: pcs · Common product
Description
Smoked turkey sausage in a ready‑to‑eat form offers a tender texture and a rich poultry flavor.
Nutrition
(per 100g)
Calories170
Protein16г
Fat12г
Carbs1г
Vitamins & minerals
Vitamin B6, Vitamin B12, Niacin, Phosphorus, Selenium
How to choose
Choose sausage with a uniform pink color, free of gray spots or excessive dryness; the aroma should be naturally smoky, not chemical.
How to store
Keep refrigerated at 0‑4 °C in a sealed package for 3‑5 days, or freeze for up to 2 months for longer storage.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App