Smoked Turkey Neck
Default unit: pcs · Less common product
Description
Smoked turkey neck is a flavorful cut from the turkey’s neck that is cured and smoked, resulting in tender, richly flavored meat with a pronounced smoky scent. It is commonly used in broth, stews, or slow‑cooked dishes.
Nutrition
(per 100g)
Calories180
Protein20г
Fat10г
Carbs0г
Vitamins & minerals
Vitamin B6, Vitamin B12, Niacin (Vitamin B3), Selenium, Phosphorus
How to choose
Choose turkey necks that retain their natural pink‑brown color, have a firm texture, and emit a strong, pleasant smoke aroma without any off‑smells.
How to store
Store in the refrigerator at 0‑4 °C and use within 3‑5 days, or freeze in a vacuum‑sealed bag for up to 3 months.
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