Smoked Turkey Fillet
Default unit: pcs · Less common product
Description
Smoked turkey fillet is turkey breast that has undergone cold or hot smoking, giving it a distinctive smoky flavor and dark color. It is used in salads, appetizers, sandwiches, and as an addition to hot dishes.
Nutrition
(per 100g)
Calories150
Protein28г
Fat4г
Carbs2г
Vitamins & minerals
Vitamin B3 (niacin), Vitamin B6, selenium, phosphorus.
How to choose
Choose fillets that are moist, have an even smoky brown color, and emit a pleasant smoked aroma without dry spots.
How to store
Keep refrigerated in an airtight package for up to 5 days; for longer storage, freeze for up to 2 months.
Recipes with Smoked Turkey Fillet
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App