Smoked Turkey
Default unit: pcs · Less common product
Description
Smoked turkey is thinly sliced meat that undergoes cold smoking, imparting a rich smoky flavor while retaining juiciness. Used in salads, sandwiches, and as a snack.
Nutrition
(per 100g)
Calories115
Protein28г
Fat1г
Carbs0г
Vitamins & minerals
Niacin (Vitamin B3), Vitamin B6, Vitamin B12, selenium, phosphorus, zinc
How to choose
Select firm, uniformly pink‑brown slices without dry spots or off‑odors.
How to store
Keep refrigerated at 0‑4 °C for up to 5 days; freeze at –18 °C for up to 3 months for longer storage.
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