Smoked Thin Sausages
Default unit: pcs · Less common product
Description
Smoked thin sausage is a delicate, aromatic sausage made from meat (usually pork) that is lightly smoked, giving it a rich flavor and a golden crust. It is commonly served as an appetizer, in salads, or as a quick snack with drinks.
Nutrition
(per 100g)
Calories260
Protein12г
Fat22г
Carbs1г
Vitamins & minerals
High in vitamin B12, B6, niacin, and the minerals iron and zinc.
How to choose
Select firm sausages without cracks, with an even smoky color and no raw pink patches.
How to store
Store in the refrigerator – up to 5‑7 days. For longer storage, freeze up to 2 months.
Recipes with Smoked Thin Sausages
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