Smoked Split Rope Sausage
Default unit: pcs · Less common product
Description
Smoked split rope sausage is a pork sausage formed into long, split “ropes” that are smoked to develop a rich, savory flavor. It is often sliced or diced for grilling, stews, or breakfast platters.
Nutrition
(per 100g)
Calories300
Protein13г
Fat27г
Carbs1г
Vitamins & minerals
Vitamin B1, Vitamin B2, Vitamin B12, Iron, Zinc
How to choose
Select sausage with a uniform pink hue, no gray patches, and a dry‑free appearance; the smoke aroma should be pleasant, not bitter.
How to store
Keep refrigerated at 0‑4 °C in airtight packaging for up to 5 days; for longer storage, freeze in a sealed bag for 2‑3 months.
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