Smoked Spicy Salsa
Default unit: pcs · Less common product
Description
Smoked spicy salsa is a piquant blend of tomatoes, smoked paprika, chilies, onion and garlic that is lightly smoked for extra flavor. It is served as a topping for meat, tacos, chips, or used in marinades.
Nutrition
(per 100g)
Calories30
Protein0.5г
Fat0.2г
Carbs7г
Vitamins & minerals
Vitamin C, vitamin A (beta‑carotene), potassium
How to choose
Choose salsa with a bright red color, minimal excess liquid, and a distinct smoky aroma.
How to store
Store in the refrigerator at 2–4 °C in a sealed jar, use within 7–10 days; after opening can be frozen for up to 1 month.
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