Smoked Spanish Paprika (Hot)
Default unit: pcs · Less common product
Description
Smoked Spanish paprika (hot) is an aromatic red spice made by smoking dried sweet and hot peppers. It is used to add depth of flavor to meats, sauces, and soups.
Nutrition
(per 100g)
Calories282
Protein14.1г
Fat13.1г
Carbs54г
Vitamins & minerals
Vitamin A, Vitamin C, Vitamin E, Vitamin B6
How to choose
Look for a bright red, aromatic powder without lumps; the container should be airtight and free of moisture.
How to store
Store in a dry, dark place in an airtight jar at ≤20 °C, up to 2 years.
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