Smoked Soy Cheese
Default unit: pcs · Less common product
Description
Smoked soy cheese is a vegan cheese made from soy protein, smoked to give a rich aroma and creamy texture, suitable for salads, sandwiches and casseroles.
Nutrition
(per 100g)
Calories300
Protein20г
Fat20г
Carbs10г
Vitamins & minerals
Calcium, iron, vitamin B12
How to choose
Choose cheese in a vacuum‑sealed package without visible tears, look for non‑GMO soy, minimal additives, and check the production date.
How to store
Keep refrigerated at +2‑4 °C in its original packaging or an airtight container. For longer storage, freeze up to 2 months.
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