Smoked Salish Salt
Default unit: pcs · Less common product
Description
Smoked Salish salt is sea salt that has undergone cold smoking over wood smoke, giving it a subtle smoky fragrance and mineral taste. It is used to season meats, fish, and vegetable dishes.
Nutrition
(per 100g)
Calories0
Protein0г
Fat0г
Carbs0г
Vitamins & minerals
iodine, magnesium, calcium
How to choose
Prefer coarse or fine grains without additives, with a noticeable smoky aroma and no excess moisture.
How to store
Keep in an airtight container in a dry, cool place away from moisture and direct sunlight.
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