Smoked Mild Italian Sausage
Default unit: pcs · Less common product
Description
Smoked mild Italian sausage is a tender smoked pork sausage flavored with sweet Italian herbs and without hot pepper. It works well in pastas, pizzas, stews, or served cold as a deli meat.
Nutrition
(per 100g)
Calories280
Protein13г
Fat24г
Carbs2г
Vitamins & minerals
Vitamins B1, B3, B6, B12; minerals – iron, zinc, selenium, phosphorus.
How to choose
Choose sausage without blue or gray spots, with an even smoky aroma and no excess moisture. Check the best‑before date and that the package is sealed.
How to store
Store in the refrigerator at +2–4 °C in an airtight package; consume within 5‑7 days or freeze for up to 2‑3 months.
Recipes with Smoked Mild Italian Sausage
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