Smoked Low-Fat Turkey Sausage
Default unit: pcs · Less common product
Description
Smoked low‑fat turkey sausage is a lean turkey sausage that has been smoked and is ready to eat. Its mild taste and low fat content make it suitable for salads, sandwiches, or quick sautéing.
Nutrition
(per 100g)
Calories150
Protein20г
Fat5г
Carbs2г
Vitamins & minerals
Vitamin B3 (niacin), B6, B12, selenium, phosphorus
How to choose
Choose a product with a uniform smoky aroma, no discoloration, low sodium and no unnecessary additives.
How to store
Store in the refrigerator at 2–4 °C and consume within 5–7 days after opening; for longer storage freeze up to 2 months.
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