Smoked Hungarian Paprika
Default unit: pcs · Less common product
Description
Smoked Hungarian paprika is a gently smoked, dry red pepper that retains a vivid color and a rich, smoky aroma. It is used to season meats, soups, sauces, and dishes of Hungarian cuisine.
Nutrition
(per 100g)
Calories282
Protein14.1г
Fat12.9г
Carbs54г
Vitamins & minerals
Rich in vitamin A (beta‑carotene), C, E, B6 and iron.
How to choose
Choose a vivid red, aromatic paprika free of lumps and moisture.
How to store
Store in an airtight glass jar in a cool, dark place – up to 1‑2 years. Avoid moisture.
Recipes with Smoked Hungarian Paprika
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