Smoked Selidka Fillet
Default unit: pcs · Less common product
Description
Smoked selidka fillet is tender Baltic herring meat that has been smoked, offering a delicate flavor and subtle smoky aroma. It is used in salads, appetizers, sandwiches, and as part of traditional snack platters.
Nutrition
(per 100g)
Calories260
Protein18.5г
Fat20.5г
Carbs0г
Vitamins & minerals
Vitamin D, Vitamin B12, Selenium, Iodine
How to choose
Look for fillets with a uniform light colour, free of dark spots and without an overly fishy odor.
How to store
Store in the refrigerator at 0–2 °C in airtight packaging for up to 5 days; freezing is possible for up to 2 months.
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