Smoked Ham Bone

Default unit: pcs · Less common product

Description

Smoked Ham Bone is a smoked pork bone with some meat attached, primarily used to add deep smoky flavor to broths, soups, and stews.

(per 100g)

Calories190

Protein15г

Fat12г

Carbs0г

Vitamin B12, Iron, Phosphorus

Look for a bone with attached meat that shows an even smoked color and a pleasant scent, without dry or burnt areas.

Store in the refrigerator in a sealed bag for up to 5 days, or freeze for up to 3 months.

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