Smoked Garlic Sausage with Pecans
Default unit: pcs · Less common product
Description
Smoked Garlic Sausage with Pecans incorporates crushed pecans and fragrant garlic, delivering a rich nutty flavor and aroma. It’s excellent in cold platters, salads, or as a hearty home‑cooked component.
Nutrition
(per 100g)
Calories360
Protein13г
Fat33.5г
Carbs4г
Vitamins & minerals
Vitamin B12, niacin (B3), selenium, zinc
How to choose
Choose sausage with an even pink‑brown color, no dry spots, visible pecan pieces and a fresh smoky‑garlic aroma.
How to store
Store in the refrigerator at 0‑4 °C in a sealed package for up to 5 days; for longer keeping, freeze at –18 °C for up to 3 months.
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