Smoked Fresh Mozzarella
Default unit: pcs · Less common product
Description
Smoked fresh mozzarella is a soft, creamy Italian cheese that undergoes light smoking, preserving its mild flavor while adding a subtle smoky note. It works well in salads, pizzas, sandwiches, and appetizers.
Nutrition
(per 100g)
Calories280
Protein22г
Fat22г
Carbs2г
Vitamins & minerals
Calcium, vitamin B12, vitamin A, phosphorus
How to choose
Look for a supple, elastic ball without cracks or a dry rind. The taste should be mild and the smoke aroma subtle.
How to store
Keep refrigerated in its brine or an airtight container. Consume within 5‑7 days; for longer storage, freeze up to 2 months.
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