Smoked Deli Turkey
Default unit: pcs · Less common product
Description
Smoked deli turkey consists of thinly sliced, lightly smoked turkey meat with a tender texture and subtle flavor. It is commonly used in sandwiches, salads, and as a filling for wraps.
Nutrition
(per 100g)
Calories115
Protein22г
Fat1.5г
Carbs0г
Vitamins & minerals
Vitamin B3 (niacin), B6, B12, selenium, zinc
How to choose
Look for evenly smoked slices without dry spots, a pleasant aroma, and low sodium content.
How to store
Keep refrigerated at 2–4 °C and consume within 5 days after opening; it can be frozen for up to 1 month.
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