Smoked Cooking Bacon
Default unit: pcs · Less common product
Description
Smoked cooking bacon is diced or finely chopped bacon intended for quick sautéing and flavoring dishes. It is frequently used in stews, vegetable sautés, and as a flavor enhancer in sauces.
Nutrition
(per 100g)
Calories540
Protein37г
Fat42г
Carbs1.4г
Vitamins & minerals
Vitamins B1, B2, B3, B6, B12; minerals zinc, selenium, phosphorus.
How to choose
Select pieces free of additives, with a bright smoky aroma and even fat distribution.
How to store
Store in the refrigerator at 0‑4 °C in an airtight container for up to 7 days; for longer storage, freeze in a vacuum‑sealed bag for 2‑3 months.
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