Smoked Cocktail Franks
Default unit: pcs · Less common product
Description
Smoked cocktail franks are small, thin cooked sausages, usually made from pork or a pork‑beef blend and smoked to give a rich, smoky flavor. They are commonly served as appetizers, added to salads, pizzas, or quick‑cook dishes.
Nutrition
(per 100g)
Calories295
Protein10.5г
Fat27г
Carbs2г
Vitamins & minerals
Vitamin B12, niacin (B3), selenium, zinc
How to choose
Look for an even pink‑red color, no dry spots, and no off‑odor. Ensure the package is undamaged and the best‑before date is current.
How to store
Keep refrigerated at +2‑4 °C. After opening, consume within 4‑6 days or freeze for up to 3 months in an airtight container.
Recipes with Smoked Cocktail Franks
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