Smoked Chicken Sausage
Default unit: pcs · Less common product
Description
Smoked chicken sausage is a lean poultry sausage that has been seasoned and smoked, resulting in a juicy, mildly smoky product. It works well sliced for sandwiches, tossed in salads, or added to soups.
Nutrition
(per 100g)
Calories170
Protein13.5г
Fat11.2г
Carbs1.3г
Vitamins & minerals
Vitamin B6, Vitamin B12, Niacin, Phosphorus, Selenium
How to choose
Pick sausage that shows a consistent pink color, no gray spots, and a moist but not dry texture; the smoke scent should be evident without a bitter aftertaste.
How to store
Refrigerate at 0‑4 °C in a sealed container and consume within 5 days after opening, or freeze in bags for up to 2 months.
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