Smoked Cheddar with Black Pepper
Default unit: pcs · Less common product
Description
Smoked cheddar with black pepper is a firm cheddar cheese that has been smoked and blended with cracked black pepper, giving it a piquant smoky flavor. It is suitable for sandwiches, salads, gratins, or enjoyed on its own.
Nutrition
(per 100g)
Calories402
Protein25г
Fat33г
Carbs1.3г
Vitamins & minerals
Calcium, Vitamin A, Vitamin B12, phosphorus.
How to choose
Look for a firm, crack‑free cheese with evenly distributed black pepper and a pronounced smoky scent.
How to store
Store in the refrigerator wrapped in parchment and then foil or in an airtight container to prevent drying; consume within 3‑4 weeks after opening.
Recipes with Smoked Cheddar with Black Pepper
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