Smoked Bacon (Preferably Slab)
Default unit: pcs · Less common product
Description
Smoked bacon (preferably slab) is a classic smoked pork belly often sold as a whole slab that can be sliced as needed. It’s ideal for pan‑frying, incorporating into recipes, or serving as a breakfast staple.
Nutrition
(per 100g)
Calories540
Protein36г
Fat43г
Carbs1.5г
Vitamins & minerals
Vitamin B1, B3, B6, B12; zinc, selenium, phosphorus
How to choose
Choose a large slab with uniform meat‑fat structure, free of dry spots, discoloration, or off‑odors.
How to store
Keep in the refrigerator in its original wrap or a vacuum‑sealed bag for up to 7 days; for longer storage, cut into portions and freeze at –18 °C.
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