Small Pasta
Default unit: pcs · Less common product
Description
Small pasta refers to dry pasta shapes of very small size, such as orzo, ditalini or star‑shaped pasta. They cook quickly and are ideal for soups, salads and casseroles.
Nutrition
(per 100g)
Calories350
Protein13г
Fat1.5г
Carbs70г
Vitamins & minerals
Vitamin B1 (Thiamine), Vitamin B3 (Niacin), Iron, Folic Acid
How to choose
Choose whole, unbroken pasta with no signs of moisture; check the best‑before date and that the package is sealed.
How to store
Store in a cool, dry place in an airtight container – up to 2 years.
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