Small Macaroni
Default unit: pcs · Less common product
Description
Small macaroni are short, tube‑shaped pasta about 2–3 cm long, commonly used in soups, casseroles, and salads. After cooking they stay firm and pair well with a variety of sauces.
Nutrition
(per 100g)
Calories350
Protein13г
Fat1.5г
Carbs70г
Vitamins & minerals
Vitamin B1, Vitamin B3, folate, iron
How to choose
Choose macaroni made from durum wheat, with a uniform golden color and no cracks or broken pieces.
How to store
Store in an airtight container in a cool, dry place away from moisture; shelf life up to 2 years.
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