Sliced Milk Bread
Default unit: pcs · Less common product
Description
Milk bread is a soft white loaf enriched with milk, butter and a touch of sugar, giving it a delicate aroma and a fluffy crumb. It is usually sliced and served for sandwiches, toast, or as an accompaniment to soups.
Nutrition
(per 100g)
Calories0
Protein—
Fat—
Carbs—
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