Sliced Spanish Olives with Pimento
Default unit: банка · Less common product
Description
Sliced Spanish olives with pimento are brined green olives stuffed with sweet red peppers, offering a salty‑savory taste ideal for salads and antipasto platters.
Nutrition
(per 100g)
Calories115
Protein0.8г
Fat10.5г
Carbs3.6г
Vitamins & minerals
Vitamin E, Iron, Calcium, Sodium
How to choose
Pick jars containing firm, dark‑green olives without blemishes, and clear, aromatic brine without cloudiness.
How to store
Keep unopened jars in a cool, dark pantry; once opened, refrigerate the olives in their brine and consume within 1–2 weeks.
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