Sliced Kielbasa (½‑Inch)
Default unit: pcs · Less common product
Description
Sausage sliced into approximately ½‑inch (1.3 cm) pieces. After smoking or cooking it has a rich flavor and is suitable for frying, stewing, or adding to soups.
Nutrition
(per 100g)
Calories300
Protein12г
Fat27г
Carbs2г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin (Vitamin B3), Iron, Zinc
How to choose
Look for slices with a uniform color, no dry or overly wet spots, and a pleasant smoked aroma.
How to store
Keep in the refrigerator at +2–4 °C in an airtight container, use within 5–7 days or freeze for up to 3 months.
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