Sliced Black Olives
Default unit: pcs · Less common product
Description
Thinly sliced black olives provide a characteristic salty taste and a soft‑yet‑slightly crisp texture. They are perfect for pizza toppings, salads, pastas, and marinades.
Nutrition
(per 100g)
Calories115
Protein0.8г
Fat10.7г
Carbs6.3г
Vitamins & minerals
Vitamin E, Vitamin A, iron, copper, calcium
How to choose
Choose olives that have a glossy dark skin, are firm without wrinkles or mushiness; the brine should be clear, aromatic and free of sediment.
How to store
After opening, keep the olives refrigerated in their original sealed jar and use within 2–3 weeks. Unopened jars may be stored in a cool, dark place until the best‑by date.
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