Sliced Beef Liver
Default unit: g · Less common product
Description
Beef liver slices are thinly cut pieces of liver, rich in protein, iron and B‑vitamins. They are commonly used in pâtés, stir‑fries and traditional stews.
Nutrition
(per 100g)
Calories135
Protein20.4г
Fat4.8г
Carbs3.9г
Vitamins & minerals
Vitamin A, Vitamin B12, Vitamin B2 (Riboflavin), Folate, Iron, Zinc
How to choose
Choose liver that is bright deep red, firm to the touch, without dry spots or a strong off‑odor.
How to store
Keep refrigerated at 0–2 °C in an airtight container and use within 1–2 days, or freeze for up to 3 months.
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