Sixbone Rack of Veal, Chine Bone Removed
Default unit: pcs · Less common product
Description
The six‑bone veal rack, with the chine bone removed, is a delicate front‑back cut left boneless. It is commonly grilled or pan‑seared to preserve its tenderness.
Nutrition
(per 100g)
Calories0
Protein—
Fat—
Carbs—
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