Sirloin Beef
Default unit: pcs · Less common product
Description
Sirloin beef is a lean beef portion commonly sliced for steaks, stews, or quick sautéing.
Nutrition
(per 100g)
Calories210
Protein21г
Fat12г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (B3), zinc, iron, phosphorus
How to choose
Choose deep red meat with minimal fat and no off‑odors.
How to store
Keep refrigerated at 0–2 °C, use within 2–3 days or freeze up to 6 months in an airtight bag.
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