Single Cream
Default unit: pcs · Less common product
Description
Single cream (about 18 % milkfat) is a smooth, pour‑able dairy product with a light sweet flavor. It is commonly used in sauces, desserts and for whipping.
Nutrition
(per 100g)
Calories190
Protein2г
Fat18г
Carbs3г
Vitamins & minerals
Vitamin A, Vitamin D, calcium, riboflavin
How to choose
Look for cream without separation, with a creamy white color and no off‑odor; pay attention to the best‑before date.
How to store
Keep refrigerated at up to 4 °C in a sealed package; after opening, consume within 5–7 days.
Recipes with Single Cream
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