Singhara Flour
Default unit: pcs · Less common product
Description
Flour made from dried water chestnut (singhara). It is gluten‑free, has a mild nutty aroma, and is commonly used in Indian sweets and batters.
Nutrition
(per 100g)
Calories350
Protein2.5г
Fat0.5г
Carbs80г
Vitamins & minerals
Vitamin B1, potassium, copper
How to choose
Look for a white, fine powder with a mild nutty scent and no moisture.
How to store
Store in a sealed container in a cool, dry place; in the refrigerator it stays fresh for up to 6 months.
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