Singapore Cucumber Relish
Default unit: pcs · Less common product
Description
Singapore cucumber relish is a tangy, mildly spicy condiment made from grated cucumber, vinegar, sugar and spices. It is commonly served with grilled meats, seafood or as a topping for rice dishes.
Nutrition
(per 100g)
Calories48
Protein0.5г
Fat0г
Carbs12г
Vitamins & minerals
Vitamin K, Vitamin C, potassium
How to choose
Choose fresh, firm cucumbers without blemishes or soft spots. The finished relish should have a clear, glossy texture without sediment.
How to store
After opening, keep refrigerated in an airtight jar and consume within 1‑2 weeks. Unopened jars can be stored in a cool, dry pantry for up to 6 months.
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