Sicilian Green Olive
Default unit: pcs · Less common product
Description
Sicilian green olives are tender, aromatic olives of medium size grown on the sunny slopes of Sicily. They are commonly used in salads, pastas, pizzas, or served as a snack.
Nutrition
(per 100g)
Calories115
Protein0.8г
Fat10.7г
Carbs3.9г
Vitamins & minerals
Vitamin E, iron, calcium
How to choose
Choose olives with a glossy, even skin, no dark spots, and a characteristic briny aroma.
How to store
Store in brine in the refrigerator; unopened jars keep in a cool, dark place for up to 12 months, once opened use within 2 weeks.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App