Sichuan Stir-Fry Sauce
Default unit: pcs · Less common product
Description
Sichuan stir-fry sauce is a thick sauce based on soy sauce, bean paste, garlic, ginger, and Sichuan pepper, often sweetened. It is ideal for quick stir‑frying meat, tofu, or vegetables, giving them a bold, spicy flavor.
Nutrition
(per 100g)
Calories80
Protein2г
Fat2г
Carbs12г
Vitamins & minerals
Vitamin B6, niacin, sodium
How to choose
Look for a sauce with a uniform, glossy texture, balanced salty‑sweet flavor, and no excess sediment.
How to store
After opening, keep refrigerated in a sealed container and use within 1‑2 weeks.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App